Coxswain Christmas Dinner
Fri 4th December
Main Bar area (Lounge)
Choose from eithe 2 courses or 3 courses.
£24 2 courses
£27 3 courses
Starter
Wild Boar Pate with Plum sauce
Breaded mushrooms with a garlic mayo dip
Parsnip Soup served with a bread roll
Main
Turkey Ballotine served with crispy roast potatoes, pigs in blankets, seasonal vegetables, Yorkshire pudding, and gravy
Roast Gammon served with crispy roast potatoes, pigs in blankets, seasonal vegetables, Yorkshire pudding, and gravy
Veggie Wellington served with seasonal vegetables, sage and stuffing, Yorkshire pudding, and gravy.
Dessert
Traditional Christmas Pudding with warm custard
White chocolate and Raspberry Cheesecake
Banoffee Meringue Roulade
Resources assigned to this event
| Resource | |
|---|---|
| Lounge |
Last updated 12:54pm on 20 October 2026