International Inclusivity Championships

The entry fee includes a buffet at the opening ceremony on Friday evening and event dinner on Saturday evening.

Teams would normally be four people but we can allow up to five.

Two members of the team must have a specific disability which one of them must be the helm.

The other two members of the team would normally be a tactition.

Starter

Cream of brocoli soup (S)

Chicken liver pater and Salad (CLP)

Prawn cocktail (PC)

Main Course

Lasagne & Salad (LS)

Chicken Curry with rice and chips (CC)

Fish & Chips with salad and tartare sauce (F&C)

Creamy Pasta Arrabiata (VEG)

Dessert

Sticky Toffee Pudding with ice cream (STP)

Lemon Meringue Pie (LMP)

Cheese Board (CB)