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This weeks menu from our caterers, Charnia

Charnia Menu w/c 8th August 2022

Penne Carbonara with smoked bacon lardons, served with toasted garlic bread

Tomato, Pepper and Caper Penne with toasted garlic bread (V)

Roasted Pork Loin, Mashed Potatoes, Broccoli, and Mushroom Sauce (GF)

Sticky New York Style Buffalo Drumsticks with Creamy Blue Cheese Slaw and Mixed Leaf Salad (GF)

Feta and Red Pepper Tart, with Fries and a Mixed Salad (V)

Chorizo and Mixed Pepper Risotto (GF)

Sugar Snap, Green Pepper and Asparagus Risotto (V,GF)

Pan-fried Haddock Fillet, Sautéed potatoes with chorizo and tomato sauce and sugar snap peas (GF)

Wholetail Whitby Scampi with fries, tartare Sauce and garden peas

Salt 'n' Pepper Calamari, sliced crispy chillies, and Fries (GF)

Shortcrust pastry pie filled with British chicken, slow cooked ham hock & leeks, in a cream sauce, served with fries or mash

Shortcrust pastry pie filled with British Skirt Steak and rich ale, served with fries or mash

Moving Mountains Vegan Hot Dogs in a Bun with fried onions, fries and side salad (V)

Beef and Kidney Bean Chilli, served with rice, tortilla chips, and sour cream (GF)

Mixed Vegetable Chilli, served with rice, tortilla chips, and sour cream (GF,V)

Quiche Lorraine, served with a hearty garden salad, coleslaw and new potatoes

Broccoli and Stilton Quiche with a mixed leaf salad, coleslaw, and new potatoes (V)

Last updated 11:33 on 29 October 2022